The Rackhouse Fizz
1/2 cup bourbon - We used Eagle Rare
3 1/2 tablespoons sugar
1 teaspoon Angostura bitters
8ct 2-inch-long strips lemon peel (yellow part only)
1 750-ml bottle chilled dry Champagne or sparkling wine
Mix bourbon, sugar and bitters in glass measuring cup. Let stand until sugar begins to dissolve, stirring occasionally, about 10 minutes. Fill eight 8-ounce wineglasses with ice cubes. Add 1 lemon peel strip to each glass. Divide bourbon mixture among wineglasses. Fill glasses with Champagne and serve. Enjoy.